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Herbs

All articles and guides on using herbs in the kitchen.

Oregano Substitute: Best Options

If you add oregano to any dish, you will experience earthy undertones with hints of bitterness. While incredibly versatile, having …

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Cilantro Substitute: Best Options

Cilantro imparts a lemony-like flavor adding a splash of color to your dish. But despite being an essential seasoning in …

Read moreCilantro Substitute: Best Options

Chinese Parsley Vs. Cilantro

Because these two fresh herbs look similar, you could easily mistake Chinese parsley for cilantro or vice versa. However, as …

Read moreChinese Parsley Vs. Cilantro

Polish Dill Vs. Kosher Dill

Due to their similar origins, Polish and dill closely resemble one another, making it difficult to distinguish between them. But …

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Substitute for Old Bay Seasoning

Old Bay Seasoning is an American classic comprising a blend of herbs and spices. It originated in the Chesapeake Bay …

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Parsley Vs. Italian Parsley: Explained

Sometimes a recipe may call for Italian parsley in a dish. And you may wonder: What’s the difference between parsley …

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Dill Weed vs. Dill Seed: What’s The Difference?

Dill Weed and Dill Seed are herbs and seeds respectively. They are commonly used in cooking, but people often get …

Read moreDill Weed vs. Dill Seed: What’s The Difference?

Substitutes For Italian Seasoning

Italian seasoning is a blend of different herbs. It combines traditional herbs and spices used in Mediterranean cuisine. The ratio …

Read moreSubstitutes For Italian Seasoning

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