Answered: Daikon Radish Substitutes
Japanese for big root, Daikon is a winter radish distinguished by a long white napiform root. Originally native to continental …
Asian
All articles and guides on Asian Cuisine, Cooking, and Recipes.
6+ Great Dashi Granules Substitutes
Dashi granules are the crystalline form of Dashi powder. They are used to make an instant version of Japanese cooking …
Bonito Flakes Substitutes
Bonito flakes are also called Katsuobushi in Japanese. These shavings are the fermented and smoked pieces of a fish called …
Soy Sauce vs. Dark Soy Sauce: What’s The Difference?
For the home cook looking to get into Asian cuisine, the world of soy sauce can be a confusing area …
Dark Soy Sauce Substitutes
Dark Soy Sauce is a variation of the liquid condiment Soy Sauce (Shoyu) which people traditionally produce from fermented soybeans, molds, roasted grains, …
Substitutes for Water Chestnuts
If you’re looking for some substitutes for water chestnuts in your Asian cooking or because you’re all out, then there …
Shichimi Togarashi Substitutes
Shichimi Togarashi is also known as ‘Japanese 7 Spice’ and ‘Nanami Togarashi.’ This spice is used a lot like salt and …
Japanese Dashi Stock Substitutes
Dashi is a stock that’s a Japanese cooking staple. If you need it for a recipe but don’t have any …