Tonkotsu Vs. Shoyu
Undertaking a tonkotsu vs. shoyu comparison could be enlightening for those who often confuse these two similar dishes. Granted, there …
Japanese
All articles and guides on Japanese Cuisine, Cooking, and Recipes.
Soba Noodles Vs. Egg Noodles
Noodles are arguably one of Asia’s most popular ingredients. And they are particularly common in China, where they have been …
Answered: Ramen Noodle Substitute
Ramen Noodles are of Japanese origin and are made of wheat. You will also find them used widely in Chinese …
Soba Noodle Substitute: Best Options
Soba Noodles are typically buckwheat-based noodles created in Japan. They’re usually light to dark brown and shorter than spaghetti. The …
Udon Noodle Substitute: Best Options
There are many types of noodles in Japan, but the most common is a thick stranded noodle known as Udon …
Best Substitute for Yakisoba Noodles
Yakisoba Noodles are a classic Japanese staple noodle. It has a slight saltiness to it with a touch of sweetness …
6+ Mentsuyu Substitutes You Need To Try
Mentsuyu is a multipurpose seasoning used as a soup base in Japanese noodle dishes. It is also referred to as …
Best Daikon Radish Substitutes
Japanese for big root, Daikon is a winter radish distinguished by a long white napiform root. Originally native to continental …