Tonkotsu Vs. Shoyu
Undertaking a tonkotsu vs. shoyu comparison could be enlightening for those who often confuse these two similar dishes. Granted, there …
Japanese
All articles and guides on Japanese Cuisine, Cooking, and Recipes.
What’s A Good Miso Paste Substitute?
Many people are obsessed with miso paste due to its umami flavor. From salad dressings to sauces, it delivers unmatched …
Soba Noodles Vs. Egg Noodles
Noodles are arguably one of Asia’s most popular ingredients. And they are particularly common in China, where they have been …
What’s a Good Tamari Substitute?
Tamari is a type of soy sauce made from fermented soybeans. The sauce originated in Japan, where it’s still widely …
Answered: Ramen Noodle Substitute
Ramen Noodles are of Japanese origin and are made of wheat. You will also find them used widely in Chinese …
Soba Noodle Substitute: Quick Picks
Soba Noodles are typically buckwheat-based noodles created in Japan. They’re usually light to dark brown and shorter than spaghetti. The …
Udon Noodle Substitute: Quick Picks
There are many types of noodles in Japan, but the most common is a thick stranded noodle known as Udon …
Substitute for Yakisoba Noodles
Yakisoba Noodles are a classic Japanese staple noodle. It has a slight saltiness to it with a touch of sweetness …