Pancetta Substitute: Delicious Alternatives
Pancetta, or salt-cured pork belly, is a popular Italian meat cut typically eaten raw. This meat originated from Italy and …
Italian
All articles and guides on Italian Cuisine, Cooking, and Recipes.
Capicola Substitute
Are you looking for a capicola substitute? Capicola or coppa is a cured meat that originated in Northern Italy. While …
Acini Di Pepe Substitute
Acini di pepe is an Italian pasta with a name that translates to “seeds of pepper”. It is categorized as …
Parsley Vs. Italian Parsley: Explained
Sometimes a recipe may call for Italian parsley in a dish. And you may wonder: What’s the difference between parsley …
Differences Between Linguine and Spaghetti
Italian cuisine is among the most popular cuisines with variety in its taste, shape, and ingredients. Regarding strand-shaped pasta, there …
What’s A Good Cipollini Onions Substitute?
Cipollini onions are small, flat-shaped spheres. They are well-liked in Italy and are beginning to gain popularity in the United …
Vermicelli Vs. Spaghetti: Differences Explained
Vermicelli and spaghetti are relatively typical and popular kinds of pasta in many parts of the world. To many, they …
Fettuccine Vs. Tagliatelle
Despite their similar appearances, Fettuccine and Tagliatelle have their own unique flavor profiles. They come in many shapes and sizes, …