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Cheese

All articles and guides on cooking and preparing dishes with cheese.

Best Romano Cheese Substitute

The Italian cheese-making industry has many famous exports, including Romano. In the United States and Canada, Romano cheese is the …

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Oaxaca Cheese Substitutes

Oaxaca cheese is a staple of many Mexican dishes. It comes from the southern Mexican state of Oaxaca, from which …

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Answered: Kefalotyri Cheese Substitute

Feta may be more famous, but kefalotyri is another iconic Greek and Cypriot cheese that deserves plenty of attention.  Like …

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Velveeta Cheese Substitutes

You may not find it on any fancy charcuterie board, but Velveeta cheese is a staple of many recipes. This …

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What’s the Best Paneer Substitute?

Paneer is an Indian soft cheese made from cow’s or buffalo’s milk. It is also known as Indian cottage cheese, …

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Cotija Cheese Substitute: Best Options

Cotija cheese is a Mexican semi-hard cheese from the town Cotija in the State of Michoacan. In this article, we’ll …

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Best Pecorino Cheese Substitute

Pecorino cheese is an Italian hard cheese that is made using sheep’s milk. There are several types of Pecorino cheese …

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Substitute for Milk in Mac & Cheese

Sometimes you might find yourself needing a milk substitute for making mac and cheese. Fortunately, there are a few substitutions …

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