Palm Sugar Substitute: 6+ Ideas
Palm sugar is touted as a natural sweetener from the sap of palm flowers. It is a predominant sweetener in …
Asian
All articles and guides on Asian Cuisine, Cooking, and Recipes.
What’s a Good Tamari Substitute?
Tamari is a type of soy sauce made from fermented soybeans. The sauce originated in Japan, where it’s still widely …
Answered: Ramen Noodle Substitute
Ramen Noodles are of Japanese origin and are made of wheat. You will also find them used widely in Chinese …
Soba Noodle Substitute: Quick Picks
Soba Noodles are typically buckwheat-based noodles created in Japan. They’re usually light to dark brown and shorter than spaghetti. The …
Udon Noodle Substitute: Quick Picks
There are many types of noodles in Japan, but the most common is a thick stranded noodle known as Udon …
Substitute for Yakisoba Noodles
Yakisoba Noodles are a classic Japanese staple noodle. It has a slight saltiness to it with a touch of sweetness …
Answered: Lo Mein Noodle Substitute
Lo Mein Noodles are made from wheat flour and are prevalent noodles in American-Chinese restaurants. These noodles are typically served …
6+ Mentsuyu Substitutes You Need To Try
Mentsuyu is a multipurpose seasoning used as a soup base in Japanese noodle dishes. It is also referred to as …