Peppers are a popular vegetable that most people want to keep available and so it isn’t uncommon to want to freeze them for later. So can you freeze them without blanching? Read on to find out what you need to know about freezing peppers at home.
What Exactly Is Blanching?
Blanching is a process where you plunge food into boiling water or oil for 30-60 seconds and then remove it. You may often be advised to then place the food items into ice water. This food preparation technique is performed for many reasons, including preparing vegetables to be suitable for freezing. Most vegetables should be blanched before freezing, but it is not always the case.
Should You Blanch Peppers For Freezing?
Not necessarily. It’s not required to blanch peppers before freezing them. You can freeze peppers without blanching them so long as you follow a few basic steps.
Follow our simple step-by-step guide below to freeze your peppers the right way.
Steps to freeze peppers without blanching:
- Collect the ingredients
- Sort through the peppers and remove any bad ones
- Wash the peppers thoroughly under cold water
- Dry them with a kitchen or paper towel
- Slice the peppers to the desired shape and size
- Pat them fully dry to remove excess moisture to prevent freezer burn
- Add them to your storage device that you want to add to the freezer
- Place them in the freezer
Conclusion
You can freeze peppers without blanching when you follow the steps above. While it’s always recommended to blanch vegetables before freezing – it isn’t something you always need to do.