What To Serve With Stuffed Poblano Peppers

Are you wondering what to serve with your stuffed Poblano Peppers? This article has outlined excellent side dishes that pair well with stuffed Poblano Peppers. Stuffed Poblano Peppers are a hearty Mexican meal made of bell peppers stuffed with a delicious mixture of rice, black beans, ground beef, and vegetables.

You can take the option of topping them with some tomato sauce and cheese, then baking them. This is an excellent idea for dinner if you’re looking to switch things up a little.

Stuffed Poblano Peppers are tasty and have that spicy Mexican kick that gets your taste buds singing. It’s a very satisfying dish with different but delicious ingredients. The filling of the peppers is a tasty blend of meats, vegetables, and cheese that hit the spot just right. You have free rein over the possible combinations of ingredients.

So, there’s no restriction to the variety of meats, cheeses, and veggies used. Baked in an oven, the cheese melts perfectly, adding that creamy, cheesy goodness that’s simply irresistible. 

What to Serve With Stuffed Poblano Peppers: 8 Excellent Side Dishes

Stuffed Poblano Peppers is a dish filled with so much spice and flavor. The ground meat gives a savory umami flavor, while the vegetables give a hint of sweet earthiness. While the flavors may be balanced, the meal may seem incomplete without a dish by its side. 

To pair this dish flawlessly and ensure that the stuffed Poblano Peppers are not overwhelmed, you must consider the textures and flavors. Here are 8 side dishes that do justice to the flavor of stuffed Poblano Peppers.

1. Cheese Platter

Cheese platters are a fun and elegant way to pair your stuffed peppers. The presentation is always a lovely sight for sore eyes, and they smell so good. Natural cheeses are mildly sweet, contrasting a nice flavor with peppery stuffed Poblano Peppers. 

The choice of cheese is totally up to you, so you can have fun building your cheese platter. You can add some crackers on the side for more crunch, and you’re good to go. Just remember to use room temperature cheese for your platter.

2. Potatoes

Serving potatoes as your side dish is an excellent idea if you stuffed your peppers with more vegetables and meats instead of starches. Potatoes are always a hearty option, and they taste amazing. Whatever way you decide to prepare this tasty vegetable, it will be sure to fill you and your guests up and taste amazing while at it. 

You could fry them in butter, bake them whole, roast them in a pan or make potato wedges. All these methods will have your potatoes come out delicious and ready to eat.

3. Sauteed Zucchini And Yellow Squash

If you’re going for an all-veggie option, this side dish is for you. Bell peppers form a tasty trifecta alongside zucchini and yellow squash. This festival of flavor will have you going back for more, even if you’re not a fan of vegetables. It is a healthy side dish that is very easy to make. 

The caramelization on the outside of the squash lends incredible flavor, while the zucchini adds a mild grassy taste. This, alongside big umami flavors from the filling of the stuffed Poblano Peppers, makes a great combo.

4. Sauteed Mushrooms

Mushrooms have a fantastic umami taste with a meaty texture that is just right. Pairing this side dish with stuffed Poblano Peppers is an excellent decision. To draw out that earthy yet delicious flavor, you can season the mushrooms with some salt, garlic, and pepper. 

The umami flavors match the big savory Mexican flavors coming from the filling and the pepper’s heat. Mushrooms’ meaty texture is a welcome contrast to the crunch of the bell peppers, making them a great match.

5. Corn Fritters

Corn fritters are a unique spin on regular corn. This Native American dish is made with batter from fresh or frozen corn, egg, flour, milk, and butter. These treats are fried crispy and taste amazing.

They can be finished off with a topping of sour cream or poached egg. The crispiness of the corn fritters compliments the texture of the stuffed poblano. Corn fritters are creamy and cheesy, making them a delight to eat. 

6. Sauteed Green Beans

Sauteed green beans are a great side dish pairing option for stuffed Poblano Peppers. They are delicious and easy to cook up in a jiffy. Throw in some garlic and paprika for more flavor, and you’ll have your taste buds singing.

The crunch is also an added bonus, complimenting the crunch and flavors of the stuffed peppers. It brings more color to an already colorful dish, but it sure is appreciated.

7. Roasted Artichokes

Artichokes are delicious and nutritious vegetables. Roasting them in the oven brings out the flavor to the fullest. This vegetable is an excellent pair with stuffed Poblano Peppers if you’re looking for something light and delicious.

It doesn’t need many ingredients to prepare as you can roast the vegetable in a bit of olive oil, freshly squeezed lemon juice, and some salt.

8. Cauliflower

Cauliflower is another great vegetable that pairs well with stuffed Poblano Peppers. The natural sweetness of the vegetable is coaxed out when roasted. You can add some garlic cloves for more flavor and aroma. The vegetable is roasted to perfection, giving a smoky crisp texture and flavor. If you want more yummy goodness, you can top it off with some Parmesan cheese or some curry for more spice.


Stuffed Poblano Peppers are a delicious Mexican dish made from bell peppers stuffed with fillings of meat, starch, vegetables, etc. They taste amazing and are a staple in Mexican cuisine.

Side dishes that pair great with this dish are salads, starches, mushrooms, and vegetables. They complement the flavors and textures of the stuffed Poblano Peppers.