Whipping Cream Vs. Whipped Cream

If you’re like most people, you probably thought whipping cream and whipped cream were the same things. Based solely on appearance, they look pretty identical. But believe it or not, there is a massive distinction between whipping cream vs. whipped cream.

What Is Whipping Cream?

Whipping cream is a thick cream emulsified for the water content to hold air and not deflate as quickly. This kind of cream can be whipped if desired. In addition, it contains at least 30% fat, making it rich enough to set while still producing a lighter and more durable cream.

What Is Whipped Cream?

In its classic form, whipped cream is heavy cream that has been whipped to a fluffy and airy consistency. The whipping adds air into the mixture, allowing the cream to rise and stand on its own. Plus, the 36% fat content makes it delicate and light when whipped.

Whipping Cream Vs. Whipped Cream

You’ll notice a difference in the texture and taste when you use whipping cream vs. whipped cream. Not to mention, there are distinctions on how to use them in a recipe. 


Whipped cream can be used in a wide range of desserts. For example, you can make a light and fluffy mousse with it. Or you can use it as a topping on trifle, tart, and other desserts. However, it should be served it immediately after whipping. 

On the other hand, whipping cream is fantastic for adding creaminess to coffee and soups. It is more of a thick liquid and is not suitable for some dessert toppings. You can, however, pour it over a dense cake or baked goods able to soak up the cream. 


Perhaps more than anything else, the texture makes whipping cream and whipped cream different. Whipping cream is in a runny, liquid form as it has not been whipped. Therefore, it’s most often added to other liquids or poured over foods.

However, whipped cream has a frothy and fluffy texture. It’s relatively lighter than whipping cream due to the air bubbles added during the whipping process.


Aside from the usage and texture, one noteworthy distinction between these two is the ingredients. Whipped cream contains one primary component, usually 36% milk fat. 

And some whipped cream products include powdered sugar, vanilla, chocolate, or lemon zest for added flavor. For example, whipped cream flavored with vanilla is known as Chantilly cream. It’s rich and adds tons of flavor to dishes.  

As for whipping cream, its key ingredients include a mix of milk and fat that makes up a 30% fat concentration.


As it turns out, there are some differences when comparing whipping cream vs. whipped cream. Knowing these differences can be incredibly handy when using them in the kitchen.