What’s A Good Maple Syrup Substitute?

Maple syrup is a sweet, treacle-like solution obtained from the sap of maple trees. These trees are commonly grown in Canada, and maple syrup is also produced in significant volume in the country. Though it is a particular type of syrup, you can still find a perfect maple syrup substitute when needed.

Sugar maples, red maples, and black maples are the most common types of maple trees from which we commonly harvest sap. However, sap is also collected from other species of maple trees to make maple syrup.

This article will provide some excellent maple syrup alternatives for your next meal.

What Is Maple Syrup?

Maple syrup is derived from the sap of maple trees, especially sugar, red, and black maple trees. Starch is stored in the tree’s trunk and roots throughout the colder months. It is later turned into sugar and transported upwards through the tree. 

The flavor of genuine maple syrup is pure and rich, with undertones of caramel, vanilla, and prune. It adds a delicious taste to candies, frostings, sauces, condiments, and baked items due to its sweet, rich flavor. It also works well in savory-sweet bean, vegetable, and meat recipes.

Maple Syrup Substitute

Maple syrup undeniably has distinct features in taste, texture, and color. But that doesn’t mean there aren’t other suitable alternatives to use instead. And the below list offers some of the best maple syrup replacements available.

1. Honey

Honey has a consistency comparable to maple syrup and is excellent for drizzling over pancakes. Though a perfect substitute for maple syrup, the flavor of honey is quite different. But that doesn’t mean it won’t go well with sweets, baked snacks, or muffins.

It’s sharper and sweeter than maple syrup, and its similarity extends to its color and thickness. Honey is a pantry staple since it enhances the flavor of many different savory and sweet dishes. If you can’t use maple syrup, honey is the perfect substitute when replaced at a 1:1 ratio.

2. Brown Sugar Syrup

This syrup is a combination of brown sugar, water, and vanilla extract boiled over medium heat until it forms a syrup. Its sweet taste and syrupy texture make it an excellent substitute. And you can use it for pancakes or any other dish that calls for maple syrup.

One good thing about brown sugar syrup is that you can store it for up to a month in the fridge. And you can make this tasty syrup whenever you need it.

This component should also be used at a ratio of 1:1 when replacing maple syrup. However, be careful not to use too much, as it can make your dish very sweet.

3. Molasses

If you’re not keen on maple syrup, molasses is a fantastic substitute. Almost like maple syrup, it tastes warm, sweet, and smokey. Molasses originated in the Southern United States and is now used worldwide in various cuisines.

Should you have light molasses on hand, you can use it as a replacement for maple syrup at a 1:1 ratio. However, dark molasses’s rich, intense flavor may be too overpowering to be used as a substitute in every situation. While it can be an excellent maple syrup substitute, you should exercise caution when using dark molasses in your meals.

Perhaps you’re looking for a fantastic alternative to maple syrup in baked goods, frostings, creams, and other sweets. If so, molasses is one of the best options. The same applies to fruit salads, roasted vegetables, roast meats, and sweet potatoes.

4. Agave Nectar

Thanks to its lower glycemic index, agave nectar is a healthy substitute for maple syrup. Agave nectar may be used as a sweetener in various dishes, from baked goods to savory meals and toppings. As with honey, agave nectar has a pleasant sweetness that many enjoy. 

However, it has its disadvantages. Since it has a slightly bitter aftertaste, you might want to add a little more to ensure enough sweetness. Agave may not be perfect because of its relatively thin consistency, but it will do in a pinch.

Before making the switch, think about the consistency and texture of your dish to ensure you make the proper adjustments. You’ll likely need a bit more agave nectar to mimic the concentration level of maple syrup.

5. Brown Rice Syrup

Brown rice syrup is another wonderful substitution. It has a mild, nutty, and sweet flavor that is close to honey, and both are thick and sticky. You can use it as a replacement for maple syrup in baked goods, beverages, and other recipes without worrying about the effect.

This substitute syrup is also light in color and incorporates an earthy flavor into dishes. Since brown rice syrup and maple syrup are viscous and thick, they are often mistaken for one another. You can do so in equal parts when replacing maple syrup with brown rice syrup.

6. Coconut Nectar

Coconut nectar is a suitable choice in many dishes. The dense caramel flavor and thick texture are very close to maple syrup. And it can replace maple syrup in almost any dish. So, when incorporating it, simply substitute at a ratio of 1;1 and adjust the amount from there to your taste.

This syrup is a great stand-in if you don’t have any other sweeteners available. Coconut nectar’s consistency and flavor are close to those of maple syrup. However, coconut nectar bears the distinct tropical taste of coconut. Therefore, use it in moderation, monitoring the changes in flavor as you go.


Maple syrup is a particular type of syrup that works well with several dishes, unlike many other syrups. It’s a staple in pantries across the globe but may not be an ideal option for everyone. Therefore, if you need an alternative, any maple syrup substitute in this post will do wonders for your dish.