As the name implies, Hungarian paprika is a unique type of pepper blend that originates from Hungary. It is one of the most widely used pepper blends for several dishes. But that doesn’t mean there aren’t some delicious alternatives when looking for a substitute for Hungarian paprika.
Hungarian paprika’s color and mouth-watering flavor make it a brilliant option for every meal. To give your meal that yummy sensation, you can sprinkle this powder over it for some added flavor and aroma.
In this article, you’ll discover some exciting substitutes for Hungarian paprika if you can’t find it around.
What Is Hungarian Paprika
The Hungarian version of paprika is made from a ground blend of peppers. The most widely known Hungarian paprika is the Különleges.
Other common varieties are “Csípős”, which means “hot,” and “Erős”, meaning “extra-hot.” Many foods, such as stews, soups, and sauces, benefit from Hungarian paprika because of the spice’s vibrant color and robust taste.
This spice will also make a yummy delight when you sprinkle it as a topping on ready meals. Many classic Hungarian cuisines, such as goulash and chicken paprikash, rely heavily on Hungarian paprika.
Substitute For Hungarian Paprika
Numerous Hungarian Paprika alternatives will do just as well in most meals. You can try our recommended replacements if you can’t access Hungarian Paprika for your recipe. Below are some of the many Hungarian Paprika substitutes for you to try:
1. Sweet Paprika
Most people automatically think of sweet paprika when asked what they would use in place of Hungarian paprika. Even though they are different, some people confuse the two.
Like Hungarian paprika, sweet paprika imparts a vibrant red color and a sweet-spicy taste. You may use this for the Hungarian paprika called for in the chicken paprikash recipe and on salads and eggs.
Nutmeg is a spice from the seeds of an evergreen tree of the same name. It’s spicy and sweet, with notes of black pepper and clove.
Adding nutmeg in savory meals, including baked goods, puddings, stews, sauces, deviled eggs, and potato salads, is common. Hence, if you need paprika for these meals, you could opt for nutmeg instead.
But nutmeg is a strong spice and should be used sparingly as a substitute for Hungarian paprika. Nutmeg should be used with caution and in small amounts. A harsh aftertaste may develop if too much nutmeg is used. Adding nutmeg at the very end of cooking preserves its full taste.
3. Aleppo Pepper
Syria is the birthplace of the Aleppo pepper, a typical red chili pepper. Its heat level is relatively low, and its flavor is fruity and somewhat smoky. You can use ground Aleppo pepper as a Hungarian paprika substitute in any dish that asks for it.
In recipes calling for Hungarian paprika, replace it with an equal quantity of Aleppo pepper. Depending on how spicy you like your food, you may need to adjust the amount of Aleppo pepper you use. Use a bit of chili powder or cayenne pepper to increase the overall heat level. It’s important to remember that Aleppo pepper will impart a somewhat distinct flavor.
4. Garlic Powder
People looking for a flavorful alternative to Hungarian paprika will be impressed by the effects of garlic powder. If you’re familiar with garlic powder, you know it has a strong aroma and taste.
You can use garlic powder as a substitute for Hungarian paprika without sacrificing the flavor of your meal. Garlic powder is prepared by dehydrating garlic and grinding it into a fine powder.
It provides a great umami flavor that will enhance the taste of any dish. But it should be used sparingly because some people don’t enjoy the taste and smell of garlic. Therefore, moderation in its use is crucial.
5. Black Or White Pepper
It’s no secret that black and white pepper are two of the most popular spices throughout the globe. Both originate from the dried berries of the Piper nigrum plant. However, their taste, appearance, and function differ slightly.
Black pepper has a strong, penetrating taste that works well as a flavoring during or after cooking. It may be harder to find white pepper, depending on where you live. But it can be purchased from any specialty spice shop or online.
White pepper is typically used in clear soups and light sauces because its color doesn’t stand out. But you can use either pepper as a substitute for Hungarian Paprika.
There’s no doubt that Hungarian paprika is one of a kind, and it almost seems impossible to find a better spice. But the reality is that there are other options, as this post should have proven to you. Try any substitute for Hungarian paprika mentioned above to ensure your meal is spiced to impress.