How To Thicken Potato Soup

Do you want to prepare a family dinner but aren’t sure how to thicken potato soup? We’ve got your back. Potato soups taste the best when they have a thick and creamy consistency. Hence, we will discuss the different ways to thicken your potato soup and serve it to your family for dinner. 

What Is Potato Soup?

Potato soup is one of the best appetizers you can serve at a dinner. This thick, creamy soup contains diced potatoes, a variety of vegetables, and plenty of seasoning. And the chunkier the consistency of your soup, the more enhanced its flavors. Adding cheese to the soup makes it creamier and rich. 

While his comfort food is quite popular in many countries, particularly Germany and Tanzania, it originated in France. In fact, the traditional recipe for potato soup is more than 7,000 years old. 

How To Thicken Potato Soup

Here are a few ways to thicken your potato soup without adding to its prep time. 

1. Cream

Cream not only thickens your potato soup but also adds a rich flavor and texture to it. Add a cup or two of cream to your pot, dependent on the level of thickness you prefer. Once the cream is combined with the soup, it will deliver a silkier texture to your potato soup. 

2. Yogurt

You can add yogurt to make your potato soup thicker if you do not have cream available. It is very similar to cream but has a slightly lighter texture. Yogurt gives the soup a tangy tinge, making its flavor more interesting. 

3. Stale Bread

If you do not have dairy-based items in your pantry, you can also use stale bread to thicken your soup. You must rip your bread into small pieces and add it to your hot potato soup. Then simply puree this mixture and spoon it into the bowl. 

4. Beurre Manié

This beurre manié method may sound fancy, but it’s one of the easiest ways to thicken your potato soup. Mix equal parts of flour and butter to form a paste-like dough. Then, add this dough to your soup pot and mix until it’s thoroughly combined. To thicken 1 quart of soup, use 2 tablespoons each of flour and soft butter to make your dough.

5. Potato Starch

Potato starch is a superb thickener for your soup and adds more flavor. First, mix the potato starch with a bit of water. Then add this slurry to your potato soup a little at a time while stirring. 


Potato soup is a comfort food suitable for all occasions. Potato soup is welcome anywhere, whether you are sick or enjoying a hearty meal with your family. And thick potato soup is more flavorful and enjoyable. Now that you’ve learned how to thicken potato soup, do not forget to share these handy tips with your friends.