What’s a Good Substitute for Prosciutto?
Prosciutto is a cured Italian ham famous for its salty flavor and delicate texture. Used in Italian dishes such as …
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5 Easy Substitutes For Rye Flour
Rye flour is a popular dark grain flour made from the rye grain. If you’ve ever had pumpernickel bread, you’ve …
7+ Chickpea Flour Substitutes
Chickpea flour is a staple in gluten-free baking that is growing in popularity. This flour, made of ground-up garbanzo beans …
Teff Flour Substitutes: 5 Excellent Options
Teff Flour is a staple of Ethiopian cuisine. This ground-up ancient grain is used to make injera, the soft flatbread …
8+ Substitutes For Lima Beans
Lima Beans are a popular, protein-packed legume that shows up in all types of dishes. You may know them by …
6+ Adzuki Bean Substitutes
More commonly known as red mung beans, Adzuki beans are small beans popular throughout East Asia and beyond. They are …
What’s a Good Soy Flour Substitute?
Soy flour is made from roasted, ground-up soybeans. It is an effective gluten-free replacement for regular flour and an excellent …
Substitutes for Buckwheat Flour
Buckwheat flour is a pseudo-grain gluten-free flour that is quickly growing in popularity. Although the term superfood gets thrown around …