6+ Adzuki Bean Substitutes
More commonly known as red mung beans, Adzuki beans are small beans popular throughout East Asia and beyond. They are …
What to Serve with Stuffed Tomatoes
Stuffed tomatoes are a popular and delicious food eaten around the world for hundreds of years. Today, there are many …
What’s a Good Soy Flour Substitute?
Soy flour is made from roasted, ground-up soybeans. It is an effective gluten-free replacement for regular flour and an excellent …
Substitutes for Buckwheat Flour
Buckwheat flour is a pseudo-grain gluten-free flour that is quickly growing in popularity. Although the term superfood gets thrown around …
5+ Brown Rice Flour Substitutes
Brown rice flour is made from milled whole grain brown rice. It is a popular gluten-free alternative in baking. Rice …
6+ Best Plum Tomato Substitutes
For lovers of cooking, there is no tomato more prized for its versatility than the plum tomato. This much-loved tomato …
Tomato Puree vs Paste: What are the differences?
Many of us have not known the difference between tomato pastes and purees at some point or another. However, it’s …
Crushed Tomatoes Substitute
Crushed tomatoes can be made at home or bought at the grocery store. They are made with diced tomatoes that are …
